DINNER

We are delighted to have been working with Jamie Smith Catering again this year. Jamie devised a delicious menu with a choice of main course:

Starter:

 

Brushetta – cherry tomatoes, red onion, fresh basil, topped with Shropshire blue cheese and drizzled with balsamic dressing served on multi-seed bread 

 

Main Course:

Choice of:

Fillet of roasted Beef with dauphinoise potatoes, vegetable parcels, and a red wine jus

or

Roasted skin-on chicken breast with a lemon and chicken thigh croquette and a selection of green vegetables and a chicken jus 

or

*Leek and Mushroom Pie – leek, an assortment of mushrooms and sage pie served on a cheesy mash with roasted squashes

Dessert:

Dessert – Duo of Lemon Posset and Double Chocolate Cheesecake 

*Leek and Mushroom Pie choice was suitable for vegans

ALL MENU OPTIONS WERE ADJUSTED TO TAKE INTO CONSIDERATION SPECIFIC DIETARY REQUIREMENTS

CONTACT US

Telephone: 01473 622888

Email: admin@angliacaretrust.org.uk

Website: www.angliacaretrust.org.uk

Anglia Care Trust (ACT), Unit 8 The Square,

Martlesham Heath,

Ipswich,

Suffolk

IP5 3SL

© 2018 ACT. Anglia Care Trust is a company limited by Guarantee No: 2223103 Registered Charity No: 299049Registered Office: Unit 8 The Square, Martlesham Heath, Ipswich, Suffolk IP5 3SL

 

Website designed and built by 2408

  • White Facebook Icon
  • White Twitter Icon
  • LinkedIn - Grey Circle